At the Karanikas estate, a specialized team produces excellent quality sparkling wines, using the traditional production method and the indigenous varieties of Xinomavro and Assyrtiko, in perfect harmony with nature.
Our organic and biodynamic vineyards are located on the Amyntaio Plateau of northwestern Greece and include old pre-phelloxyra vines of Xinomavro and Assyrtiko.
The basic philosophy of Karanikas Estate is the absolute and natural balance between all stages of cultivation and wine production.
Our commitment, without compromise, has produced wines complementing the highest international culinary standards. Our wines are served at the most impressive gastronomy spots in the world from Athens, New York, San Francisco, and London, to Tokyo, Taiwan, and Singapore.